Something about the arrival of Spring makes us want to want to bust out the grill and have a dinner party. But how can you wow your guests with something they haven’t tasted before?
Thankfully, we have our very own chef to help you cook like a goddess. Once a month, Valencia takes the time to show us how to make another one of her favorite dishes. This month, it’s “Sunrise Shrimp with Orange Appeal,” for the cook who wants to get creative with a little tequila. Like Valencia, it’s a little exotic, a little spicy, and completely fabulous!